Yesterday, after a week of notifying friends, backing up photos, and resetting sign-in preferences on myriad apps, I clicked the big blue “delete” button on my Facebook profile. There are so many stories like this out there, but this one is mine.
Hey, it’s time for another Midcentury Modern Masterpiece (a.k.a. my house) update! This time, it’s the office. Yup, we’ve got an entire room in our house just for our officey stuff. It is awesome.
As per usual, I haven’t staged the room in any way at all. Also, please forgive the photos, dear readers. I took them at night. With my iPhone. Tra la la.
Hello, friends! I just finished an exhausting summer semester of school, but I’ve still been running and training for my half marathon in November. Between those things, work, and taking care of A and Baby I, I haven’t had a whole lot of time to blog, but I’m hoping to change that during my few precious days off before fall semester begins.
Anyway, I am still loving running. Sometimes it is difficult to get myself out of bed in the morning and get going, but I’m always happy I went running. One thing has been a literal pain-in-the-butt lately, though: Sciatica.
Okay, you guys should know by now that I have a deep, intense love for cookbooks and for food. I also have Celtic roots. What better way to combine the two than with a cookbook by an Irish chef?
This book is about so much more than the recipes. In fact, my very favorite part of the book was the first section. It contains Armstrong’s (the chef’s) backstory and some really interesting little tidbits – Julia Child included, y’all. The photography is also beautiful. And maybe this is only me, because I’m a writer working with print publications, but the quality of the printed book is really, really high. I would definitely buy this book in print over an ebook. It’s just gorgeous to look at.
The recipes themselves are super interesting. I didn’t have a very good concept of what Irish food was (you know, outside of the potatoes). I feel much more educated now. There are some really, really delectable-looking recipes for special occasions, such as Easter and Christmas. However, I need to say that the majority of the recipes are quite complicated. Definitely not an everyday cookbook, but I think that once the holidays roll around again, I’ll be whipping up something from My Irish Table.
I selected a brussels sprouts recipe to try. It was amazing and delicious, because, duh, bacon. My photo doesn’t do it justice, but here it is anyway:
Anyone out there an Irish cook? What sorts of food do you make for your everyday fare?
Note: I received My Irish Table from the Blogging for Books program in exchange for this review. If you’re a blogger, check them out!
I’m 4 months + 1 day away from my half marathon! Thanks, readers, for the tips and words of encouragement you’ve offered me since I’ve opened up about my training. Now it’s my turn to give back! When I began running, I know one of the most intimating things for me was the wide array of running gear available. Now that I’ve been training for a couple of months, I have some preferences down. Here’s what I currently run with:
Dear readers. I have been avoiding the mid-mod updates a little bit because many of the remainder of the rooms have a lot of work to be done. I know, hypocritical since I keep going on rants about not hiding my mess and pretending like everything is perfect. So for this update, I decided to take a plunge and show you the most personal part of my home: the master suite. Heads-up: the bathroom is a hot mess.