Okay, you guys should know by now that I have a deep, intense love for cookbooks and for food. I also have Celtic roots. What better way to combine the two than with a cookbook by an Irish chef?
This book is about so much more than the recipes. In fact, my very favorite part of the book was the first section. It contains Armstrong’s (the chef’s) backstory and some really interesting little tidbits – Julia Child included, y’all. The photography is also beautiful. And maybe this is only me, because I’m a writer working with print publications, but the quality of the printed book is really, really high. I would definitely buy this book in print over an ebook. It’s just gorgeous to look at.
The recipes themselves are super interesting. I didn’t have a very good concept of what Irish food was (you know, outside of the potatoes). I feel much more educated now. There are some really, really delectable-looking recipes for special occasions, such as Easter and Christmas. However, I need to say that the majority of the recipes are quite complicated. Definitely not an everyday cookbook, but I think that once the holidays roll around again, I’ll be whipping up something from My Irish Table.
I selected a brussels sprouts recipe to try. It was amazing and delicious, because, duh, bacon. My photo doesn’t do it justice, but here it is anyway:
Anyone out there an Irish cook? What sorts of food do you make for your everyday fare?
Note: I received My Irish Table from the Blogging for Books program in exchange for this review. If you’re a blogger, check them out!